About The Chilli Kitchen
The Chilli Kitchen began its journey in 2009, but what started as a simple passion project soon transformed into something much bigger. By 2011, our hobby had blossomed into a full-fledged business, fueled by a desire to reduce waste and create something truly special. It all started with an abundance of apples from our garden, rather than letting them go to waste, we turned them into delicious preserves. From that small but meaningful beginning, we’ve grown into a thriving, sustainable family enterprise.
Today, we proudly offer over 30 handcrafted products, each made with a deep commitment to using fresh, locally sourced ingredients. Our award-winning preserves have captured the hearts and taste buds of our community, and we couldn’t be more grateful for the unwavering support of our friends, neighbors, and loyal customers. Thank you for being part of our journey!
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